The strong breezes in Nocona, TX have rattled my mother's pecan trees for decades, shaking nature's candy loose for all to enjoy. When this idea was conceived and inspired, I harvested my thoughts (and about twenty gallons of pecans) and used them to steep these picks with 6-year, barrel-aged bourbon. The result was a well-rounded, warm, nutty-but-sweet flavor that I dare you not to enjoy. TX pecans marinated in maple smoky oak, and toffee. Extraordinarily smooth and long lasting. Come with 2oz flask and 50 pickers.