The strong breezes in Nocona, TX have rattled my mother's pecan trees for decades, shaking nature's candy loose for all to enjoy. I harvested my thoughts (and about twenty gallons of pecans) and used them to steep these picks with 6-year, barrel-aged bourbon. The result was a well-rounded, warm, nutty-but-sweet flavor that I dare you not to enjoy. TX pecans marinated in touch of maple smoky oak. Extraordinarily smooth and long-lasting. Come with 2oz flask and 20 pickers. Top Seller!